Top alteration-DIY

Playing Hospital game

Old pants alterlation-DIY-USA

Thai black jelly VS Grass green jelly

Sausage patty basil stir fry with noodles and shumai

This menu cooks as I want to eat. It was really tasty just for me, I guess. I served my husband but he said, " I don't know how is this dish but it is OK somewhere". ^_^ Funny!

Ingredients (amount as taste)

sausage patty ( any meat)
angle mushroom (any mushroom)
onion
green chilli
basil leaves
shumai
sesame oil (cooking oil)
cellophane noodles (any noodles)
garlic
sugar
soy sauce
cooking wine
oyster sauce

Prepare

clean all veggies

slices onion

chop green chilli 

take apart mushroom

slices garlic

take basil leaves off  

Cook

- Instant noodles boiled until soft and drain

- Boiled shumai  but do not let them  in hot water too long after done because they will not hold on meat stuff. Take cooked shumai out of hot water.

- Heat sesame oil in a pan 

- Add garlic, onion and green chilli stir

- Add sausage patty stir and cook until meat brown

- Add mushroom

- Add seasoning 

- Continue cooking a little and taste

- Add basil leaves and turn off stove

- Serve on top noodles and shumai

Stuff squid soup with bitter melon

This is a high calories menu  but tasty and it is one of my fovorites. I cook once in awhile.

Ingredients (amount as you prefer and tasted)

- Whole squid - I got a pack from farmer market. You can also find at asian store.

- sasauge patty-raw

- soup cube or no need  or stock(any flavor)

- bitter melon

- water

Prepare

- cut bitter melon about half inch pieces or you can cut smaller/bigger as you like and soak in salt water at least 30 minutes to make less bitter 

- take sasauge patty stuff in clean squid ( clean squid with water before stuff them) do not stuff too much because when cook the stuff will explore

Cook

I add all ingredients in the pot at once and boil them until cook. How long depends on how soft of bitter lemon you like.

Eat with rice or without. I added rice in a soup bowl.

Rice with slices steak

This is an easy dish which I cook for my husband every week beside a big piece steak.

slices steak cooked on skillet pan on stove top 

season with BBQ glaze sauce

add sugar pea in the other side of the pan

serve with hot rice : I cooked Thai jasmin rice mix with  red rice.

SaveSave

Just Dance-Jump rope-Exercising-Fast forward

Chicken stir fry with Cellophane noodles

Ingredients (amount as your taste prefer)

Chicken breast

Angle mushroom

basil leaves

Thai fresh chilli

garlic

sesame oil (cooking oil)

oyster sauce

soy sauce

sugar

cellophane noodles

Prepare

Slice chicken breast

mash chilli and garlic

Cook

Heat sesami oil in a pan

add mash garlic and onion

cook until smell

add chicken breast

cook until red change to white

add angle mushroom

season with oyster sauce, soy sauce and sugar

stir and continue cook until mushroom cooked

taste and add more seasoning as you prefer

turn the heat off and add basil leaves

ready to searve

cellophane noodles boil and drain

Just dance fast forward-Exercising

Farmers market on Kirkwood Hwy Delaware

Mushroom Festival Kennett Square Pennsylvania

Sep 10, 2017

We went first time on 2012 and this was second. I did not take many photos but I recorded  a video.  The art galleries there open as well. I took someone's house on our way walked back to the car because I like the brick house. ^_^

Google Translate App on Android-First time using

Selfie-Self Portrait-Enjoyed myself