Mooh wan-kem (Sweet-salty pork)

Mooh wan-kem (Sweet-salty pork)

The taste with this dish depends on which you like best between sweet (wan) and salty (kem). You have to mixed slices pork and leave at least 30 mins for good taste.

Ingredient: Pork,Garlic,Pepper,fish sauce, sugar,black soy sauce, soy sauce,olive oil

Cook:

@ Heat olive oil in pan, add the pounded garlic and mixed pork until fragrant. Add black soy sauce, soy sauce, fish sauce and sugar. Turn heat to low and cover , stir sometimes until pork is tender.

Tom kra dook mu ( Rib soup with herb)

Tom kra dook mu ( Rib soup with herb)

Are you confusing with "Tom Yum Kha Mu ? They look similar because both are Rib soup but "Tom kra dook mu does not spicy" I bought " dry herb " (there are many herb in a pack) from Chinese store. It makes soup taste really good.

Ingredient: Rib, dry herb ,fish sauce, sugar and water

Cook:

@ Cut the rib into bite-size pieces

@ Boil water with fish sauce and sugar and dry herb, using medium heat. Add the Rib and continue boiling until the rib is tender ,then using low heat.

@ Season with fish sauce and sugar

6th May 09

WoW! Spring is coming, look at the flower, how beautiful!

These 3 plants beside the house now full of red.